Japanese edit

 
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Alternative forms edit

Etymology edit

From Korean 양념 (yangnyeom) or 약념 (yangnyeom).[1]

Pronunciation edit

Noun edit

ヤンニョム (yannyomu

  1. seasonings and spices of Korean cuisine

Derived terms edit

References edit

  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN