TranslingualEdit

Han characterEdit

(radical 199 +7, 18 strokes, cangjie input 十水竹水十 (JEHEJ))

  1. (same as ) to boil or stew wheat
  2. to simmer ferment for brewing

ReferencesEdit


CantoneseEdit

HanziEdit

(Jyutping leot6, miu4, pung4, Yale leut6, miu4, pung4)


MandarinEdit

HanziEdit

(Pinyin péng (peng2), Wade-Giles p'eng2)

Last modified on 21 August 2013, at 16:40