不飽和脂肪酸

Chinese

		unsaturated	fatty acid
trad. (不飽和脂肪酸)		不飽和	脂肪酸
simp. (不饱和脂肪酸)		不饱和	脂肪酸

Pronunciation

• Mandarin

  (Pinyin): bùbǎohé zhīfángsuān, bùbǎohé zhǐfángsuān

  (Zhuyin): ㄅㄨˋ ㄅㄠˇ ㄏㄜˊ ㄓ ㄈㄤˊ ㄙㄨㄢ, ㄅㄨˋ ㄅㄠˇ ㄏㄜˊ ㄓˇ ㄈㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): bat¹ baau² wo⁴ zi¹ fong¹ syun¹

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: bùbǎohé zhīfángsuān
    • Zhuyin: ㄅㄨˋ ㄅㄠˇ ㄏㄜˊ ㄓ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: bùbǎohé jhihfángsuan
    • Wade–Giles: pu⁴-pao³-ho² chih¹-fang²-suan¹
    • Yale: bù-bǎu-hé jr̄-fáng-swān
    • Gwoyeu Romatzyh: bubaoher jyfarngsuan
    • Palladius: бубаохэ чжифансуань (bubaoxɛ čžifansuanʹ)
    • Sinological IPA ^(key): /pu⁵¹ pɑʊ̯²¹⁴⁻²¹ xɤ³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
      
  • (Standard Chinese, variant)⁺
    • Hanyu Pinyin: bùbǎohé zhǐfángsuān
    • Zhuyin: ㄅㄨˋ ㄅㄠˇ ㄏㄜˊ ㄓˇ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: bùbǎohé jhǐhfángsuan
    • Wade–Giles: pu⁴-pao³-ho² chih³-fang²-suan¹
    • Yale: bù-bǎu-hé jř-fáng-swān
    • Gwoyeu Romatzyh: bubaoher jyyfarngsuan
    • Palladius: бубаохэ чжифансуань (bubaoxɛ čžifansuanʹ)
    • Sinological IPA ^(key): /pu⁵¹ pɑʊ̯²¹⁴⁻²¹ xɤ³⁵ ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bat¹ baau² wo⁴ zi¹ fong¹ syun¹
    • Yale: bāt báau wòh jī fōng syūn
    • Cantonese Pinyin: bat⁷ baau² wo⁴ dzi¹ fong¹ syn¹
    • Guangdong Romanization: bed¹ bao² wo⁴ ji¹ fong¹ xun¹
    • Sinological IPA ^(key): /pɐt̚⁵ paːu̯³⁵ wɔː²¹ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/

Noun

不飽和脂肪酸

1. (biochemistry) unsaturated fatty acid

Japanese

Kanji in this term
不	飽	和	脂	肪	酸
ふ Grade: 4	ほう Grade: S	わ Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

不飽和 (fuhōwa, “unsaturated”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

• (Tokyo) ふほーわしぼ​ーさん [fùhóówá shíbóꜜòsàǹ] (Nakadaka – [6])
• IPA^(key): [ɸɯ̟ᵝho̞ːɰᵝa̠ ɕibo̞ːsã̠ɴ]

Noun

不(ふ)飽(ほう)和(わ)脂(し)肪(ぼう)酸(さん) • (fuhōwa shibōsan) ^{←ふはうわしばうさん (fufawasibausan)?}

1. (biochemistry) unsaturated fatty acid

Korean

Hanja in this term
不	飽	和	脂	肪	酸

Noun

不飽和脂肪酸 • (bulpohwa jibangsan) (hangeul 불포화 지방산)

1. Hanja form^? of 불포화 지방산 (“(biochemistry) unsaturated fatty acid”).