TranslingualEdit

Han characterEdit

(radical 164 +7, 14 strokes, cangjie input 一田戈金水 (MWICE), four-corner 13647)

  1. tart, sour
  2. acid
  3. stiff
  4. spoiled

ReferencesEdit

  • KangXi: page 1283, character 15
  • Dai Kanwa Jiten: character 39871
  • Dae Jaweon: page 1783, character 12
  • Hanyu Da Zidian: volume 6, page 3585, character 3
  • Unihan data for U+9178

CantoneseEdit

HanziEdit

(Jyutping syun1, Yale syun1)


JapaneseEdit

KanjiEdit

(grade 5 “Kyōiku” kanji)

ReadingsEdit

CompoundsEdit


KoreanEdit

HanjaEdit

(san) (hangeul , revised san, McCune-Reischauer san, Yale san)


MandarinEdit

PronunciationEdit

HanziEdit

(Pinyin suān (suan1), Wade-Giles suan1)

CompoundsEdit

  • 酸败
  • 酸不唧, 酸不唧儿的
  • 酸不拉唧, 酸不拉唧的
  • 酸不溜丢, 酸不溜丢的
  • 酸菜
  • 酸楚
  • 酸腐
  • 酸酐
  • 酸根
  • 酸碱度
  • 酸浆
  • 酸苦
  • 酸辣
  • 酸懒
  • 酸溜溜, 酸溜溜的
  • 酸马奶
  • 酸梅
  • 酸梅汤
  • 酸奶 (suān nǎi)
  • 酸牛奶
  • 酸软
  • 酸式盐
  • 酸甜苦辣
  • 酸甜儿
  • 酸痛
  • 酸味, 酸味儿
  • 酸文假醋
  • 酸心
  • 酸辛
  • 酸性
  • 酸雨
  • 酸枣

Middle ChineseEdit

Han characterEdit

(*suɑn)


VietnameseEdit

Han characterEdit

(toan)

Last modified on 13 April 2014, at 15:06