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低筋麵粉
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
to lower (one's head); to let droop; to hang down
to lower (one's head); to let droop; to hang down; low; to incline; beneath
muscle
flour
trad.
(
低筋麵粉
/
低筋麪粉
)
低
筋
麵粉
/
麪粉
simp.
(
低筋面粉
)
低
筋
面粉
Pronunciation
edit
Mandarin
(
Pinyin
)
:
dījīn miànfěn
(
Zhuyin
)
:
ㄉㄧ ㄐㄧㄣ ㄇㄧㄢˋ ㄈㄣˇ
Cantonese
(
Jyutping
)
:
dai
1
gan
1
min
6
fan
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dījīn miànfěn
Zhuyin
:
ㄉㄧ ㄐㄧㄣ ㄇㄧㄢˋ ㄈㄣˇ
Tongyong Pinyin
:
dijin miànfěn
Wade–Giles
:
ti
1
-chin
1
mien
4
-fên
3
Yale
:
dī-jīn myàn-fěn
Gwoyeu Romatzyh
:
dijin miannfeen
Palladius
:
дицзинь мяньфэнь
(diczinʹ mjanʹfɛnʹ)
Sinological
IPA
(
key
)
:
/ti⁵⁵ t͡ɕin⁵⁵ mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
dai
1
gan
1
min
6
fan
2
Yale
:
d
ā
i g
ā
n mihn fán
Cantonese Pinyin
:
dai
1
gan
1
min
6
fan
2
Guangdong Romanization
:
dei
1
gen
1
min
6
fen
2
Sinological
IPA
(
key
)
:
/tɐi̯
⁵⁵
kɐn
⁵⁵
miːn²² fɐn³⁵/
Noun
edit
低筋麵粉
low
-
gluten
flour
Synonyms
edit
低粉
(
dīfěn
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation