刈包
Chinese edit
to cut | bun; bread | ||
---|---|---|---|
simp. and trad. (刈包) |
刈 | 包 |
Etymology edit
刈 is an alternative form of 割 (koah, “to cut”) in Taiwanese Hokkien. The yìbāo reading in Mandarin, which is rare, is an orthographic borrowing from Hokkien, while the much more common guàbāo is directly borrowed from Hokkien.
Pronunciation edit
Noun edit
刈包
- gua bao (a Taiwanese snack food consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread)