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包种茶
Language
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Edit
See also:
包種茶
Chinese
edit
For pronunciation and definitions of
包
种
茶
– see
包種茶
(“
pouchong
tea
”).
(
This term is the simplified form of
包種茶
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.