地焼

Japanese

Kanji in this term

Etymology

/diyaki/ > /ziyaki/.

Pronunciation

  • IPA: [dʑijaki]

Alternative forms

  • 地焼き

Noun

地焼 (hiragana じやき, romaji jiyaki)

  1. that which is baked on the ground, such as pottery or tile
  2. a Kansai-style baked eel
Last modified on 14 February 2011, at 16:36