Last modified on 26 August 2014, at 09:46

地焼

JapaneseEdit

Kanji in this term

Grade: 2
やき
Grade: 4
jūbakoyomi

Alternative formsEdit

EtymologyEdit

/diyaki/ > /ziyaki/.

PronunciationEdit

NounEdit

地焼 (shinjitai kanji, kyūjitai kanji 地燒, hiragana じやき, romaji jiyaki, historical hiragana ぢやき)

  1. that which is baked on the ground, such as pottery or tile
  2. a Kansai-style baked eel