地焼

JapaneseEdit

Kanji in this term
Grade: 2 Grade: 4

EtymologyEdit

/diyaki/ > /ziyaki/.

PronunciationEdit

Alternative formsEdit

  • 地焼き

NounEdit

地焼 (hiragana じやき, romaji jiyaki)

  1. that which is baked on the ground, such as pottery or tile
  2. a Kansai-style baked eel
Last modified on 14 February 2011, at 16:36