Last modified on 23 October 2014, at 21:40
See also: and

TranslingualEdit

shinjitai

simplified

traditional

EtymologyEdit

Japanese shinjitai Simplified from ().

Han characterEdit

(radical 86 +8, 12 strokes, cangjie input 火十廿山 (FJTU))

  1. burn
  2. bake
  3. heat
  4. roast

ReferencesEdit

  • KangXi: not present, would follow page 675, character 19
  • Dai Kanwa Jiten: character 19166
  • Hanyu Da Zidian: not present, would follow volume 3, page 2208, character 4
  • Unihan data for U+713C

JapaneseEdit

KanjiEdit

(grade 4 “Kyōiku” kanjishinjitai kanji, kyūjitai form )

  1. (n, n-suf) cooking, esp. frying or stir-frying; heating; tempering; -ware.

ReadingsEdit

CompoundsEdit