塌菜
Chinese edit
collapse | dish (type of food); vegetables | ||
---|---|---|---|
trad. (塌菜) | 塌 | 菜 | |
simp. #(塌菜) | 塌 | 菜 |
Pronunciation edit
Noun edit
塌菜
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy.
Further reading edit
- Tatsoi on Wikipedia.Wikipedia
- Brassica narinosa at Tropicos
- Brassica rapa var. rosularis at The Plant List
- The template Template:R:Brassibase does not use the parameter(s):
2=Brassica_narinosa
Please see Module:checkparams for help with this warning.塌菜 at Brassibase
Japanese edit
Etymology 1 edit
Kanji in this term | |
---|---|
塌 | 菜 |
Hyōgaiji | Grade: 4 |
irregular |
From Mandarin 塌菜 (tācài).[1][2]
Pronunciation edit
Noun edit
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Etymology 2 edit
Kanji in this term | |
---|---|
塌 | 菜 |
Hyōgaiji | Grade: 4 |
irregular |
Shift in pronunciation from tātsai above,[2] changing the tsa sound to sa in conformance with native Japanese phonetics.
Pronunciation edit
Noun edit
- Brassica narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Usage notes edit
The tāsai reading fits into native Japanese phonetics, and may be more common among some speakers. Some sources [1][2] suggest that the tātsai reading might be considered more correct.
Further reading edit
- Brassica narinosa at Tropicos
- Brassica rapa var. rosularis at The Plant List
- The template Template:R:Brassibase does not use the parameter(s):
2=Brassica_narinosa
Please see Module:checkparams for help with this warning.塌菜 at Brassibase