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抻麵
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Verb
1.3
Noun
1.3.1
Synonyms
Chinese
edit
pull
flour; noodles
trad.
(
抻麵
/
抻麪
)
抻
麵
/
麪
simp.
(
抻面
)
抻
面
Pronunciation
edit
Mandarin
(
Pinyin
)
:
chēnmiàn
(
Zhuyin
)
:
ㄔㄣ ㄇㄧㄢˋ
Cantonese
(
Jyutping
)
:
can
2
min
6
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chēnmiàn
Zhuyin
:
ㄔㄣ ㄇㄧㄢˋ
Tongyong Pinyin
:
chenmiàn
Wade–Giles
:
chʻên
1
-mien
4
Yale
:
chēn-myàn
Gwoyeu Romatzyh
:
chenmiann
Palladius
:
чэньмянь
(čɛnʹmjanʹ)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰən⁵⁵ mi̯ɛn⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
can
2
min
6
Yale
:
chán mihn
Cantonese Pinyin
:
tsan
2
min
6
Guangdong Romanization
:
cen
2
min
6
Sinological
IPA
(
key
)
:
/t͡sʰɐn³⁵ miːn²²/
Verb
edit
抻麵
to
pull
dough
by
hand
to make
noodles
Noun
edit
抻麵
lamian
(
a type of Chinese noodle made by pulling the dough by hand
)
;
hand
-
pulled
noodles
Synonyms
edit
拉麵
/
拉面
(
lāmiàn
)