Last modified on 9 October 2014, at 19:49

dough

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EnglishEdit

Dough

Alternative formsEdit

EtymologyEdit

From Middle English dow, dogh, dagh, from Old English dāh, dāg, from Proto-Germanic *daigaz (dough), from Proto-Indo-European *dʰeygʰ- (to knead, form, mold), *dʰeiǵʰ-. Cognate with Scots daich, dauch, doach (dough), West Frisian daai (dough), Dutch deeg (dough), Low German Deeg (dough), German Teig (dough), Danish dej (dough), Swedish deg (dough), Icelandic deig (dough).

PronunciationEdit

NounEdit

dough (usually uncountable, plural doughs)

  1. A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
    Pizza dough is very stretchy.
  2. (slang) Money.
    His mortgage payments left him short on dough.

Derived termsEdit

TranslationsEdit

VerbEdit

dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)

  1. (transitive) To make into dough.
    The flour was doughed with a suitable quantity of water.

Derived termsEdit