枯茗
Chinese
editwithered; dried up | Camellia sinensis; young leaves of tea | ||
---|---|---|---|
trad. (枯茗) | 枯 | 茗 | |
simp. #(枯茗) | 枯 | 茗 |
Etymology
editProbably borrowed from English cumin.
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄨ ㄇㄧㄥˊ
- Tongyong Pinyin: kumíng
- Wade–Giles: kʻu1-ming2
- Yale: kū-míng
- Gwoyeu Romatzyh: kuming
- Palladius: кумин (kumin)
- Sinological IPA (key): /kʰu⁵⁵ miŋ³⁵/
- (Standard Chinese)+
Noun
edit枯茗