汤包

See also: 湯包

Chinese

For pronunciation and definitions of 汤包 – see 湯包 (“Tangbao or soup dumplings, any of a variety of Chinese dumplings filled with soup.”). (This term is the simplified form of 湯包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.