Chinese edit

ocean; sea pepper
simp. and trad.
(海椒)

Etymology edit

The chili peppers most commonly associated with Sichuan cuisine overseas as a result of the Columbian Exchange, specifically what is now modern Mexico.

Pronunciation edit


Noun edit

海椒

  1. (chiefly Southwestern Mandarin) chili pepper, especially Capsicum frutescens

Synonyms edit

Derived terms edit