焙じ茶
Japanese edit
Kanji in this term | |
---|---|
焙 | 茶 |
ほう Hyōgaiji |
ちゃ Grade: 2 |
on’yomi |
Alternative spelling |
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ほうじ茶 |
Etymology edit
焙じ (hōji, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焙じる (hōjiru, from 焙 (hō))) + 茶 (cha, “tea”)
Pronunciation edit
- (Tokyo) ほーじちゃ [hòójíꜜchà] (Nakadaka – [3])[1][2][3]
- (Tokyo) ほーじちゃ [hòójíchá] (Heiban – [0])[1][2]
- IPA(key): [ho̞ːʑit͡ɕa̠]
Noun edit
焙じ茶 • (hōjicha) ←はうじちゃ (fauzitya)?
References edit
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN