煎蛋卷

Chinese

		fried egg; to fry an egg	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on
trad. (煎蛋卷)		煎蛋	卷
simp. #(煎蛋卷)		煎蛋	卷

Pronunciation

• Mandarin

  (Pinyin): jiāndànjuǎn

  (Zhuyin): ㄐㄧㄢ ㄉㄢˋ ㄐㄩㄢˇ

• Cantonese (Jyutping): zin¹ daan² gyun²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāndànjuǎn
    • Zhuyin: ㄐㄧㄢ ㄉㄢˋ ㄐㄩㄢˇ
    • Tongyong Pinyin: jiandànjyuǎn
    • Wade–Giles: chien¹-tan⁴-chüan³
    • Yale: jyān-dàn-jywǎn
    • Gwoyeu Romatzyh: jiandannjeuan
    • Palladius: цзяньданьцзюань (czjanʹdanʹczjuanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zin¹ daan² gyun²
    • Yale: jīn dáan gyún
    • Cantonese Pinyin: dzin¹ daan² gyn²
    • Guangdong Romanization: jin¹ dan² gün²
    • Sinological IPA ^(key): /t͡siːn⁵⁵ taːn³⁵ kyːn³⁵/

Noun

煎蛋卷

1. omelette