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瑞士汁
Language
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Edit
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
edit
juice
simp.
and
trad.
(
瑞士汁
)
瑞士
汁
Etymology
edit
See
瑞士雞翼
/
瑞士鸡翼
(
Ruìshì jīyì
).
Pronunciation
edit
Mandarin
(
Pinyin
)
:
ruìshìzhī
(
Zhuyin
)
:
ㄖㄨㄟˋ ㄕˋ ㄓ
Cantonese
(
Jyutping
)
:
seoi
6
si
6
zap
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ruìshìzhī
Zhuyin
:
ㄖㄨㄟˋ ㄕˋ ㄓ
Tongyong Pinyin
:
ruèishìhjhih
Wade–Giles
:
jui
4
-shih
4
-chih
1
Yale
:
rwèi-shr̀-jr̄
Gwoyeu Romatzyh
:
rueyshyhjy
Palladius
:
жуйшичжи
(žujšičži)
Sinological
IPA
(
key
)
:
/ʐu̯eɪ̯⁵¹⁻⁵³ ʂʐ̩⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
seoi
6
si
6
zap
1
Yale
:
seuih sih j
ā
p
Cantonese Pinyin
:
soey
6
si
6
dzap
7
Guangdong Romanization
:
sêu
6
xi
6
zeb
1
Sinological
IPA
(
key
)
:
/sɵy̯²² siː²² t͡sɐp̚⁵/
Noun
edit
瑞士汁
Swiss sauce
(
a
sweet
sauce
made from
soy sauce
and
rock sugar
)