甜醬

Chinese

		sweet	jam; thick sauce
trad. (甜醬)		甜	醬
simp. (甜酱)		甜	酱

Pronunciation

• Mandarin

  (Pinyin): tiánjiàng

  (Zhuyin): ㄊㄧㄢˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): tim⁴ zoeng³
• Southern Min (Hokkien, POJ): tiⁿ-chiàuⁿ
• Xiang (Changsha, Wiktionary): dienn² zian⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tiánjiàng
    • Zhuyin: ㄊㄧㄢˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: tiánjiàng
    • Wade–Giles: tʻien²-chiang⁴
    • Yale: tyán-jyàng
    • Gwoyeu Romatzyh: tyanjianq
    • Palladius: тяньцзян (tjanʹczjan)
    • Sinological IPA ^(key): /tʰi̯ɛn³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tim⁴ zoeng³
    • Yale: tìhm jeung
    • Cantonese Pinyin: tim⁴ dzoeng³
    • Guangdong Romanization: tim⁴ zêng³
    • Sinological IPA ^(key): /tʰiːm²¹ t͡sœːŋ³³/
• Southern Min
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: tiⁿ-chiàuⁿ
    • Tâi-lô: tinn-tsiàunn
    • Phofsit Daibuun: dvicviaux
    • IPA (Penang): /tĩ³³⁻²¹ t͡siãu²¹/
• Xiang
  • (Changsha)
    • Wiktionary: dienn² zian⁴
    • Sinological IPA ^(key) (old-style): /ti̯ẽ¹³ t͡si̯æn⁴⁵/
    • Sinological IPA ^(key) (new-style): /ti̯ẽ¹³ t͡ɕi̯æn⁴⁵/

Noun

甜醬

1. sweet bean sauce (Chinese condiment)
2. (Malaysian Hokkien) sweet soy sauce

Synonyms

• (sweet bean sauce): 甜麵醬／甜面酱 (tiánmiànjiàng); (Xiang) 糖醬／糖酱
• (sweet soy sauce): 甜醬油／甜酱油, 甜豉油