Last modified on 5 April 2014, at 10:21
See also: and

TranslingualEdit

shinjitai

simplified

traditional

EtymologyEdit

Phono-semantic compound (形聲): phonetic  + semantic  (drink)

Han characterEdit

(radical 164 +11, 18 strokes, cangjie input 女戈一金田 (VIMCW), four-corner 27601, composition)

  1. any jam-like or paste-like food
  2. thick sauce

DescendantsEdit

ReferencesEdit

  • KangXi: page 1287, character 17
  • Dai Kanwa Jiten: character 40011
  • Dae Jaweon: page 1787, character 18
  • Hanyu Da Zidian: volume 6, page 3596, character 17
  • Unihan data for U+91AC

CantoneseEdit

HanziEdit

(simplified , Jyutping zoeng3, Yale jeung3)

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JapaneseEdit

KanjiEdit

(“Jinmeiyō” kanji used for names)

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ReadingsEdit


KoreanEdit

HanjaEdit

(jang)
Eumhun:

  • Sound (hangeul):  (revised: jang, McCune-Reischauer: chang, Yale: cang)
  • Name (hangeul): 젓갈 (chŏskal chang)()
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MandarinEdit

HanziEdit

(simplified , Pinyin jiàng (jiang4), Wade-Giles chiang4)

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Middle ChineseEdit

Han characterEdit

(tziɑ̀ng)

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VietnameseEdit

Wikipedia has an article on:

Wikipedia

Han characterEdit

(tương)

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