種麹

See also: 種麴

Japanese

Kanji in this term
種	麹
たね Grade: 4	こうじ Hyōgaiji
kun’yomi

Alternative spelling
種麴 (kyūjitai)

Pronunciation

• (Tokyo) たねこ​ーじ [tànékóꜜòjì] (Nakadaka – [3])
• IPA^(key): [ta̠ne̞ko̞ːʑi]

Noun

種(たね)麹(こうじ) • (tanekōji) ^{←たねかうぢ (tanekaudi)?}

1. koji starter (a preparation containing koji mold, used to produce a large batch of koji)