麹

Translingual

Alternative forms

• 麯

Han character

麹 (radical 199 麦+8, 15 strokes, cangjie input 手水心火木 (QEPFD), composition ⿰麦匊)

1. yeast, leaven
2. used as a surname

References

• KangXi: not present, would follow page 1514, character 57
• Hanyu Da Zidian: not present, would follow volume 7, page 4605, character 5
• Unihan data for U+9EB9

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Japanese

Kanji

麹

Readings

• On: きく (kiku)
• Kun: こうじ (kouji)

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Korean

Hanja

麹 (hangeul 국, revised guk, McCune-Reischauer kuk, Yale kwuk)

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Mandarin

Hanzi

麹 (pinyin qú (qu2), Wade-Giles ch'ü²)

• Style: Simplified Chinese

Last modified on 10 October 2012, at 17:36