糖漿

See also: 糖浆

Chinese

		sugar; sweets; candy	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (糖漿)		糖	漿
simp. (糖浆)		糖	浆

Pronunciation

• Mandarin

  (Pinyin): tángjiāng

  (Zhuyin): ㄊㄤˊ ㄐㄧㄤ

• Cantonese (Jyutping): tong⁴ zoeng¹
• Southern Min

  (Hokkien, POJ): thn̂g-chiuⁿ / thn̂g-chioⁿ

  (Teochew, Peng'im): teng⁵ zion¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángjiāng
    • Zhuyin: ㄊㄤˊ ㄐㄧㄤ
    • Tongyong Pinyin: tángjiang
    • Wade–Giles: tʻang²-chiang¹
    • Yale: táng-jyāng
    • Gwoyeu Romatzyh: tarngjiang
    • Palladius: танцзян (tanczjan)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ zoeng¹
    • Yale: tòhng jēung
    • Cantonese Pinyin: tong⁴ dzoeng¹
    • Guangdong Romanization: tong⁴ zêng¹
    • Sinological IPA ^(key): /tʰɔːŋ²¹ t͡sœːŋ⁵⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: thn̂g-chiuⁿ
    • Tâi-lô: thn̂g-tsiunn
    • Phofsit Daibuun: tngcviw
    • IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡siũ⁴⁴/
    • IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡siũ⁴⁴/
    • IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡siũ³³/
    • IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡siũ⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: thn̂g-chioⁿ
    • Tâi-lô: thn̂g-tsionn
    • Phofsit Daibuun: tngcvioy
    • IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡siɔ̃⁴⁴/
  • (Teochew)
    • Peng'im: teng⁵ zion¹
    • Pe̍h-ōe-jī-like: thṳ̂ng tsioⁿ
    • Sinological IPA ^(key): /tʰɯŋ⁵⁵⁻¹¹ t͡sĩõ³³/

Noun

糖漿

1. syrup (thick, sweet liquid)
2. syrup (liquid containing medicine)

Synonyms

• (thick, sweet liquid): (Hokkien) 糖膏

Derived terms

• 咳嗽糖漿／咳嗽糖浆 (késòu tángjiāng)
• 果葡糖漿／果葡糖浆 (guǒpútángjiāng)
• 楓糖漿／枫糖浆 (fēngtángjiāng)
• 槭糖漿／槭糖浆 (cùtángjiāng)
• 止咳糖漿／止咳糖浆 (zhǐké tángjiāng)
• 玉米糖漿／玉米糖浆 (yùmǐ tángjiāng)
• 高果糖漿／高果糖浆 (gāoguǒtángjiāng)
• 黃金糖漿／黄金糖浆 (huángjīn tángjiāng)

 

See also

• 糖水 (tángshuǐ)