From Middle English sirup, from Anglo-French sirop, from Medieval Latin siruppus, syrupus, from Arabic شراب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شرب (šáriba, “to drink”). Related to sorbet, sherbet. Compare French sirop, Italian siroppo, Spanish jarabe, jarope.
The first known use of sirup was in the 14th century.
- Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.
- maple syrup
- pancake syrup
- (Cockney rhyming slang; shortened from syrup of figs) A wig.
Read in another language
This page is available in 25 languages