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肉赘
Language
Watch
Edit
See also:
肉贅
Chinese
edit
For pronunciation and definitions of
肉
赘
– see
肉贅
(“
wart
”).
(
This term is the simplified form of
肉贅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.