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肉馅
Language
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Edit
See also:
肉餡
Chinese
edit
For pronunciation and definitions of
肉
馅
– see
肉餡
(“
mince
;
meat
stuffing
”).
(
This term is the simplified form of
肉餡
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.