Last modified on 1 December 2014, at 22:22

肋肉

JapaneseEdit

Kanji in this term
ばら
Jinmeiyō
にく
Grade: 2
yutōyomi

NounEdit

肋肉 (hiragana ばらにく, romaji baraniku)

  1. rib (cut of meat)

See alsoEdit