艾菜
Chinese edit
| Artemisia vulgaris; Chinese mugwort | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (艾菜) | 艾 | 菜 | |
| simp. #(艾菜) | 艾 | 菜 | |
Pronunciation edit
- Hakka (Sixian, PFS): ngie-chhoi
- Eastern Min (BUC): ngié-cái
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: ngie-chhoi
- Hakka Romanization System: ngie coi
- Hagfa Pinyim: ngie4 coi4
- Sinological IPA: /ŋi̯e⁵⁵ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: ngié-cái
- Sinological IPA (key): /ŋie²¹³⁻⁵³ (t͡s-)ʒɑi²¹³/
- (Fuzhou)
Noun edit
艾菜