芥菜

Chinese edit

		Brassica juncea	dish (type of food); vegetables
trad. (芥菜)		芥	菜
simp. ^#(芥菜)		芥	菜
alternative forms		蓋菜／盖菜 gàicài

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芥菜

Pronunciation edit

Mandarin
(Pinyin): jiècài, gàicài

(Zhuyin): ㄐㄧㄝˋ ㄘㄞˋ, ㄍㄞˋ ㄘㄞˋ
Cantonese (Jyutping): gaai³ coi³
Hakka (Sixian, PFS): kie-chhoi
Southern Min (Hokkien, POJ): kòa-chhài
Wu (Wugniu)
- (Northern): ¹ka-tshe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiècài
  - Zhuyin: ㄐㄧㄝˋ ㄘㄞˋ
  - Tongyong Pinyin: jiècài
  - Wade–Giles: chieh⁴-tsʻai⁴
  - Yale: jyè-tsài
  - Gwoyeu Romatzyh: jiehtsay
  - Palladius: цзецай (czecaj)
  - Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)⁺
  - Hanyu Pinyin: gàicài
  - Zhuyin: ㄍㄞˋ ㄘㄞˋ
  - Tongyong Pinyin: gàicài
  - Wade–Giles: kai⁴-tsʻai⁴
  - Yale: gài-tsài
  - Gwoyeu Romatzyh: gaytsay
  - Palladius: гайцай (gajcaj)
  - Sinological IPA ^(key): /kaɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

Note:

gàicài:
- a special kind of 芥菜(jiècài).

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gaai³ coi³
  - Yale: gaai choi
  - Cantonese Pinyin: gaai³ tsoi³
  - Guangdong Romanization: gai³ coi³
  - Sinological IPA ^(key): /kaːi̯³³ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: kie-chhoi
  - Hakka Romanization System: gie coi
  - Hagfa Pinyim: gie⁴ coi⁴
  - Sinological IPA: /ki̯e⁵⁵ t͡sʰoi̯⁵⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: kòa-chhài
  - Tâi-lô: kuà-tshài
  - Phofsit Daibuun: koarzhaix
  - IPA (Xiamen): /kua²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Quanzhou): /kua⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /kua²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Taipei): /kua¹¹⁻⁵³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /kua²¹⁻⁴¹ t͡sʰai²¹/
Wu
- (Shanghai):
  - Wugniu: ¹ka-tshe
  - MiniDict: ka^平 tshe
  - Wiktionary Romanisation (Shanghai): ¹ka-tshe
  - Sinological IPA (Shanghai): /ka⁵⁵ t͡sʰe²¹/

Noun edit

芥菜

Chinese mustard

Synonyms edit

Dialectal synonyms of 芥菜 (“Chinese mustard greens”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		芥菜
Mandarin	Taiwan	芥菜
	Chengdu	芥菜, 衝菜
	Singapore	芥菜
Cantonese	Guangzhou	芥菜
	Hong Kong	芥菜
	Singapore (Guangfu)	芥菜
Northern Min	Jian'ou	春不老
Southern Min	Anxi	芥菜
	Tainan	芥菜
	Penang (Hokkien)	芥菜
	Singapore (Hokkien)	芥菜
	Shantou	大菜
	Jieyang	大菜
	Singapore (Teochew)	大菜
Wu	Shanghai	芥菜

Derived terms edit

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