茶滷

Chinese

		tea; tea plant	brine; salt; gravy
trad. (茶滷/茶鹵)		茶	滷/鹵
simp. (茶卤)		茶	卤

Pronunciation 1

• Mandarin

  (Pinyin): chálǔ

  (Zhuyin): ㄔㄚˊ ㄌㄨˇ

• Southern Min (Hokkien, POJ): tê-lō͘ / têe-lō͘

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chálǔ
    • Zhuyin: ㄔㄚˊ ㄌㄨˇ
    • Tongyong Pinyin: chálǔ
    • Wade–Giles: chʻa²-lu³
    • Yale: chá-lǔ
    • Gwoyeu Romatzyh: charluu
    • Palladius: чалу (čalu)
    • Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ lu²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: chálǔr
    • Zhuyin: ㄔㄚˊ ㄌㄨˇㄦ
    • Tongyong Pinyin: chálǔr
    • Wade–Giles: chʻa²-lu³-ʼrh
    • Yale: chá-lǔr
    • Gwoyeu Romatzyh: charluul
    • Palladius: чалур (čalur)
    • Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ luɻʷ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: tê-lō͘
    • Tâi-lô: tê-lōo
    • Phofsit Daibuun: delo
    • IPA (Xiamen): /te²⁴⁻²² lɔ²²/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: têe-lō͘
    • Tâi-lô: têe-lōo
    • IPA (Zhangzhou): /tɛ¹³⁻²² lɔ²²/

Noun

茶滷

1. (Mandarin, Xiamen and Zhangzhou Hokkien) tea left out overnight

Synonyms

• 隔夜茶 (géyèchá)
• (Teochew) 隔暝茶

Pronunciation 2

• Southern Min (Hokkien, POJ): têe-ló͘

---

• Southern Min
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: têe-ló͘
    • Tâi-lô: têe-lóo
    • IPA (Zhangzhou): /tɛ¹³⁻²² lɔ⁵³/

Noun

茶滷

1. (Zhangzhou Hokkien) yellow-brown substance on teaware (usually after long use)

Synonyms

• (Northern Min, Hokkien) 茶垢 (chágòu)
• (Hokkien) 茶滓, 茶葺