藤条焖猪肉
Chinese edit
| For pronunciation and definitions of 藤条焖猪肉 – see 藤條炆豬肉 (“pork braised with rattan; to cane somebody, especially a child”). (This term is the simplified form of 藤條燜豬肉, which is in turn a variant form of 藤條炆豬肉). |
Notes:
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| For pronunciation and definitions of 藤条焖猪肉 – see 藤條炆豬肉 (“pork braised with rattan; to cane somebody, especially a child”). (This term is the simplified form of 藤條燜豬肉, which is in turn a variant form of 藤條炆豬肉). |
Notes:
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