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蘸醬
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Chinese
edit
to dip in (ink, sauce, etc.)
jam; thick sauce
trad.
(
蘸醬
)
蘸
醬
simp.
(
蘸酱
)
蘸
酱
Pronunciation
edit
Mandarin
(
Pinyin
)
:
zhànjiàng
(
Zhuyin
)
:
ㄓㄢˋ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
zaam
3
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhànjiàng
Zhuyin
:
ㄓㄢˋ ㄐㄧㄤˋ
Tongyong Pinyin
:
jhànjiàng
Wade–Giles
:
chan
4
-chiang
4
Yale
:
jàn-jyàng
Gwoyeu Romatzyh
:
jannjianq
Palladius
:
чжаньцзян
(čžanʹczjan)
Sinological
IPA
(
key
)
:
/ʈ͡ʂän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zaam
3
zoeng
3
Yale
:
jaam jeung
Cantonese Pinyin
:
dzaam
3
dzoeng
3
Guangdong Romanization
:
zam
3
zêng
3
Sinological
IPA
(
key
)
:
/t͡saːm³³ t͡sœːŋ³³/
Noun
edit
蘸醬
dipping
sauce
; dip