蛋撻
See also: 蛋挞
Chinese edit
egg; oval shaped | tart | ||
---|---|---|---|
trad. (蛋撻) | 蛋 | 撻 | |
simp. (蛋挞) | 蛋 | 挞 | |
alternative forms | 蛋塔 |
Pronunciation edit
Noun edit
蛋撻
Usage notes edit
In most places, this often refers specifically to the Hong Kong style and may be contrasted with 葡撻/葡挞 (pútà, “Macanese egg tart”). In Macau, it usually refers to the Macanese style.