蟹肉

Chinese

		crab	meat; flesh
trad. (蟹肉)		蟹	肉
simp. #(蟹肉)		蟹	肉

Pronunciation

• Mandarin

  (Pinyin): xièròu

  (Zhuyin): ㄒㄧㄝˋ ㄖㄡˋ

• Cantonese (Jyutping): haai⁵ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xièròu
    • Zhuyin: ㄒㄧㄝˋ ㄖㄡˋ
    • Tongyong Pinyin: sièròu
    • Wade–Giles: hsieh⁴-jou⁴
    • Yale: syè-ròu
    • Gwoyeu Romatzyh: shiehrow
    • Palladius: сежоу (sežou)
    • Sinological IPA ^(key): /ɕi̯ɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haai⁵ juk⁶
    • Yale: háaih yuhk
    • Cantonese Pinyin: haai⁵ juk⁹
    • Guangdong Romanization: hai⁵ yug⁶
    • Sinological IPA ^(key): /haːi̯¹³ jʊk̚²/

Noun

蟹肉

1. crabmeat

Synonyms

• (Hokkien) 蟳肉／𫊻肉

Derived terms

• 蟹肉餅／蟹肉饼 (xièròubǐng)