裹蒸粽

Chinese

			rice dumplings wrapped in leaves
trad. (裹蒸粽/裹蒸糉/裹蒸糭)		裹蒸	粽/糉/糭
simp. (裹蒸粽)		裹蒸	粽

Pronunciation

• Mandarin

  (Pinyin): guǒzhēngzòng

  (Zhuyin): ㄍㄨㄛˇ ㄓㄥ ㄗㄨㄥˋ

• Cantonese (Jyutping): gwo² zing¹ zung^3-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒzhēngzòng
    • Zhuyin: ㄍㄨㄛˇ ㄓㄥ ㄗㄨㄥˋ
    • Tongyong Pinyin: guǒjhengzòng
    • Wade–Giles: kuo³-chêng¹-tsung⁴
    • Yale: gwǒ-jēng-dzùng
    • Gwoyeu Romatzyh: guoojengtzonq
    • Palladius: гочжэнцзун (gočžɛnczun)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ t͡sʊŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² zing¹ zung^3-2
    • Yale: gwó jīng júng
    • Cantonese Pinyin: gwo² dzing¹ dzung^3-2
    • Guangdong Romanization: guo² jing¹ zung^3-2
    • Sinological IPA ^(key): /kʷɔː³⁵ t͡sɪŋ⁵⁵ t͡sʊŋ³³⁻³⁵/

Noun

裹蒸粽

1. a kind of steamed zongzi from Guangdong, notably from Zhaoqing, usually wrapped into a square or pyramidal shape