調理師
Japanese
editKanji in this term | ||
---|---|---|
調 | 理 | 師 |
ちょう Grade: 3 |
り Grade: 2 |
し Grade: 5 |
on'yomi |
Etymology
edit調理 (“cooking”) + 師 (“professional”)
Noun
editUsage notes
editIn Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.
Synonyms
editReferences
edit- Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tokyo: Iwanami Shoten, →ISBN
Categories:
- Japanese terms spelled with 調 read as ちょう
- Japanese terms spelled with 理 read as り
- Japanese terms spelled with 師 read as し
- Japanese terms read with on'yomi
- Japanese terms suffixed with 師
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 3 kanji
- ja:Occupations
- ja:Cooking