調理師
Japanese edit
Kanji in this term | ||
---|---|---|
調 | 理 | 師 |
ちょう Grade: 3 |
り Grade: 2 |
し Grade: 5 |
on’yomi |
Etymology edit
調理 (“cooking”) + 師 (“professional”)
Noun edit
Usage notes edit
In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.
Synonyms edit
References edit
- Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN