過熟

Chinese

		to cross; to go over; (experienced action marker) to cross; to go over; (experienced action marker); to pass; to celebrate; to live; to get along; excessively; too-	familiar; skilled; ripe familiar; skilled; ripe; done; cooked
trad. (過熟)		過	熟
simp. (过熟)		过	熟

Pronunciation

• Mandarin

  (Pinyin): guòshú, guòshóu

  (Zhuyin): ㄍㄨㄛˋ ㄕㄨˊ, ㄍㄨㄛˋ ㄕㄡˊ

• Cantonese (Jyutping): gwo³ suk⁶
• Southern Min (Hokkien, POJ): kòe-se̍k / kè-se̍k

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• Mandarin
  • (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: guòshú
    • Zhuyin: ㄍㄨㄛˋ ㄕㄨˊ
    • Tongyong Pinyin: guòshú
    • Wade–Giles: kuo⁴-shu²
    • Yale: gwò-shú
    • Gwoyeu Romatzyh: guohshwu
    • Palladius: гошу (gošu)
    • Sinological IPA ^(key): /ku̯ɔ⁵¹ ʂu³⁵/
      
  • (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: guòshóu
    • Zhuyin: ㄍㄨㄛˋ ㄕㄡˊ
    • Tongyong Pinyin: guòshóu
    • Wade–Giles: kuo⁴-shou²
    • Yale: gwò-shóu
    • Gwoyeu Romatzyh: guohshour
    • Palladius: гошоу (gošou)
    • Sinological IPA ^(key): /ku̯ɔ⁵¹ ʂoʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo³ suk⁶
    • Yale: gwo suhk
    • Cantonese Pinyin: gwo³ suk⁹
    • Guangdong Romanization: guo³ sug⁶
    • Sinological IPA ^(key): /kʷɔː³³ sʊk̚²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: kòe-se̍k / kè-se̍k
    • Tâi-lô: kuè-si̍k / kè-si̍k
    • Phofsit Daibuun: koeasek, keasek
    • IPA (Xiamen): /kue²¹⁻⁵³ siɪk̚⁴/, /ke²¹⁻⁵³ siɪk̚⁴/
    • IPA (Quanzhou): /kue⁴¹⁻⁵⁵⁴ siɪk̚²⁴/, /ke⁴¹⁻⁵⁵⁴ siɪk̚²⁴/
    • IPA (Zhangzhou): /kue²¹⁻⁵³ siɪk̚¹²¹/, /ke²¹⁻⁵³ siɪk̚¹²¹/
    • IPA (Taipei): /kue¹¹⁻⁵³ siɪk̚⁴/, /ke¹¹⁻⁵³ siɪk̚⁴/
    • IPA (Kaohsiung): /kue²¹⁻⁴¹ siɪk̚⁴/, /ke²¹⁻⁴¹ siɪk̚⁴/

Adjective

過熟

1. overripe

   過熟嘅香蕉／过熟嘅香蕉 [Cantonese]  ―  gwo³ suk⁶ ge³ hoeng¹ ziu¹ [Jyutping]  ―  overripe banana