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韓國泡菜
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
South Korea
pickled
vegetables
;
kimchi
trad.
(
韓國泡菜
)
韓國
泡菜
simp.
(
韩国泡菜
)
韩国
泡菜
Wikipedia
has articles on:
韩国泡菜
(Wu)
韓國泡菜
(Cantonese)
韓國泡菜
(Written Standard Chinese
?
)
kimchi
(English)
Pronunciation
edit
Mandarin
(
Pinyin
)
:
Hánguó pàocài
(
Zhuyin
)
:
ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
hon
4
gwok
3
paau
3
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
Hánguó pàocài
Zhuyin
:
ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
Tongyong Pinyin
:
Hánguó pàocài
Wade–Giles
:
Han
2
-kuo
2
pʻao
4
-tsʻai
4
Yale
:
Hán-gwó pàu-tsài
Gwoyeu Romatzyh
:
Harngwo pawtsay
Palladius
:
Ханьго паоцай
(Xanʹgo paocaj)
Sinological
IPA
(
key
)
:
/xän³⁵ ku̯ɔ³⁵ pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hon
4
gwok
3
paau
3
coi
3
Yale
:
hòhn gwok paau choi
Cantonese Pinyin
:
hon
4
gwok
8
paau
3
tsoi
3
Guangdong Romanization
:
hon
4
guog
3
pao
3
coi
3
Sinological
IPA
(
key
)
:
/hɔːn
²¹
kʷɔːk̚³ pʰaːu̯³³ t͡sʰɔːi̯³³/
Noun
edit
韓國泡菜
kimchi
Synonyms
edit
辛奇
(
xīnqí
),
沉菜
,
泡菜
(
pàocài
),
辣白菜
,
韓式泡菜
/
韩式泡菜
,
朝鮮泡菜
/
朝鲜泡菜