Japanese edit

Kanji in this term
あん
Hyōgaiji

Grade: S
jūbakoyomi
Alternative spelling
餡掛
 
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Pronunciation edit

Noun edit

(あん)() (ankakeあんかけ (ankake)?

  1. (cooking) thickened with starch

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN