Last modified on 5 April 2014, at 10:58
See also:

TranslingualEdit

shinjitai

simplified

traditional

Alternative formsEdit

Note that in Japanese this is a traditional (kyujitai) character, and the left component is written as 𠊊 rather than as ().

EtymologyEdit

Phono-semantic compound (形聲): semantic  (food) + phonetic  – a kind of food.

Han characterEdit

(radical 184 +8, 17 strokes, cangjie input 人戈弓竹X (OINHX), four-corner 87777)

  1. pastry filling, stuffing

DescendantsEdit

ReferencesEdit

  • KangXi: page 1421, character 34
  • Dai Kanwa Jiten: character 44224
  • Dae Jaweon: page 1947, character 19
  • Hanyu Da Zidian: volume 7, page 4460, character 17
  • Unihan data for U+9921

CantoneseEdit

HanziEdit

(simplified , Jyutping haam5, haam2, Yale haam5, haam2)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. bean jam

ReadingsEdit

NounEdit

(hiragana あん, romaji an)

  1. bean jam

MandarinEdit

simpl.
trad.

PronunciationEdit

HanziEdit

(simplified , Pinyin xiàn (xian4), Wade-Giles hsien4)

NounEdit

(traditional, Pinyin xiàn, simplified )

  1. (Advanced Mandarin) filling (for dumplings etc.)

VietnameseEdit

Han characterEdit

(hãm)

  1. This entry needs a definition. Please add one, then remove {{defn}}.