鱼翅汤

See also: 魚翅湯

Chinese

For pronunciation and definitions of 鱼翅汤 – see 魚翅湯 (“shark fin soup”). (This term is the simplified form of 魚翅湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.