Korean edit

Etymology edit

Literally "thorny fish." From 가시 (gasi, “thorn”) + 고기 (gogi, “fish”).

Pronunciation edit

Romanizations
Revised Romanization?gasigogi
Revised Romanization (translit.)?gasigogi
McCune–Reischauer?kasigogi
Yale Romanization?kasikoki

Noun edit

가시고기 (gasigogi)

  1. The Chinese nine-spined stickleback, Pungitius sinensis.

References edit

  • National Institute of the Korean Language (Naver.com mirror) (2007 January 22 (last accessed)) “가시고기 [gasigogi]”, in 표준국어대사전 [pyojun'gugeodaesajeon]‎[1]
  • 김, 익수 with 박종영 (2002) “가시고기”, in 한국의 민물고기, Seoul: Kyo-Hak Publishing, →ISBN, page 310