곶감

Korean

Etymology

곶 (got, from Middle Korean 곶〮 (kwóc, “skewer”), now obsolete) +‎ 감 (gam, “persimmon”). In Korea, persimmons are dried on skewers.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ko̞t̚k͈a̠m]
• Phonetic hangul: [곧깜]

Romanizations
Revised Romanization?	gotgam
Revised Romanization (translit.)?	gojgam
McCune–Reischauer?	kotkam
Yale Romanization?	kockam

Noun

곶감 • (gotgam)

1. dried persimmon