깡치
Korean edit
Alternative forms edit
- 강치 (gangchi)
Etymology edit
Of native Korean origin.
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [k͈a̠ŋt͡ɕʰi]
- Phonetic hangul: [깡치]
| Romanizations | |
|---|---|
| Revised Romanization? | kkangchi |
| Revised Romanization (translit.)? | kkangchi |
| McCune–Reischauer? | kkangch'i |
| Yale Romanization? | kkangchi |
Noun edit
깡치 • (kkangchi)
- (Russia, cooking) solid secondary ingredient in a soup, such as vegetables and meat