라면
Korean edit
Etymology edit
라 (ra) + 면(麵) (myeon, “noodle”), from Japanese ラーメン (rāmen), from Mandarin 拉麵／拉面 (lāmiàn). 拉麵 would be *납면 (*nammyeon) in Sino-Korean.
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ɾa̠mjʌ̹n]
- Phonetic hangul: [라면]
| Romanizations | |
|---|---|
| Revised Romanization? | ramyeon |
| Revised Romanization (translit.)? | lamyeon |
| McCune–Reischauer? | ramyŏn |
| Yale Romanization? | lamyen |
Noun edit
라면 • (ramyeon)
- instant noodle
- ramen (soup noodles of wheat, with various ingredients; usually of Japanese cuisine)
Synonyms edit
- (instant noodle): (Yanbian dialect) 방가면 (banggamyeon)
Derived terms edit
- 라볶이 (rabokki)
Descendants edit
- → English: ramyeon