Korean edit

Etymology edit

Nativisation of the Sino-Korean term 생강 (生薑, saenggang). From Middle Korean ᄉᆡᇰ아ᇰ (Yale: sòyngàng).

Pronunciation edit

Romanizations
Revised Romanization?saeang
Revised Romanization (translit.)?saeang
McCune–Reischauer?saeang
Yale Romanization?say.ang

Noun edit

새앙 (saeang)

  1. ginger (plant)