Korean edit

 
Korean Wikipedia has an article on:
Wikipedia ko

Etymology edit

Of native Korean origin. From 퉁퉁 (tungtung, round, swollen) +‎ 마디 (madi, joint, knuckle).

Pronunciation edit

Romanizations
Revised Romanization?tungtungmadi
Revised Romanization (translit.)?tungtungmadi
McCune–Reischauer?t'ungt'ungmadi
Yale Romanization?thwungthwungmati

Noun edit

퉁퉁마디 (tungtungmadi)

  1. glasswort, saltwort, (marsh) samphire, (especially) Salicornia herbacea or Salicornia europaea