Korean edit

Etymology edit

홍(紅) (hong, red) +‎ 당(唐) (dang, Chinese; foreign) +‎ (mu, radish)

Pronunciation edit

Romanizations
Revised Romanization?hongdangmu
Revised Romanization (translit.)?hongdangmu
McCune–Reischauer?hongdangmu
Yale Romanization?hongtangmu

Noun edit

홍당무 (hongdangmu) (hanja 紅唐무)

  1. carrot

Synonyms edit