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E416

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E416

(food manufacture) karaya gum when used as a thickener, stabiliser and emulsifier

Retrieved from "https://en.wiktionary.org/w/index.php?title=E416&oldid=53765297"

Last edited on 29 July 2019, at 17:57

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This page was last edited on 29 July 2019, at 17:57.
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