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E418

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E418

(food manufacture) gellan gum when used as a thickener, stabiliser and emulsifier

Retrieved from "https://en.wiktionary.org/w/index.php?title=E418&oldid=53765299"

Last edited on 29 July 2019, at 17:57

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This page was last edited on 29 July 2019, at 17:57.
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